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About Us
Savor the perfect blend of bold bourbons, artisanal toasted cheese sandwiches, and an inviting atmosphere. Experience an elevated dining destination where indulgence meets creativity, and every visit feels like a celebration of flavor and community.
A Legacy of Taste and Design
Toasted Barrel began in 2018 in Savannah’s Historic District, blending Southern charm with a passion for bold flavors. The Woodland Hills location, launched in 2022, expands this legacy with its modern, vibrant design by award-winning Rethink Design Studio. Both locations serve as havens for food lovers, offering elevated menus and carefully curated spaces to gather and savor every moment.
Where Flavors Meet Creativity and Craft
At Toasted Barrel, we take pride in offering over 40 bourbons from premium distilleries, each carefully selected for its character and depth. Our menu shines with innovative toasted cheese sandwiches like the Maple Glazed masterpiece, alongside seasonal craft cocktails and local brews. Here, indulgence and craftsmanship create a space for food enthusiasts to come together and relish every bite and sip.
Chef Thomas Ciszak: A Culinary Visionary
Chef Thomas Ciszak brings a world of culinary expertise to Toasted Barrel. A European-born, Michelin-trained chef, Ciszak’s storied career includes acclaimed ventures like Blue Morel in New Jersey and Flatiron Tapas Bar in Boston. His innovative approach to comfort food, paired with his passion for local artistry and craftsmanship, transforms every Toasted Barrel location into a celebration of culinary excellence and community connection.